Saturday, August 13, 2011

The Importance of Food in Thai Culture

In Thailand, food forms a central part of any social occasions—and vice versa. That is, food often becomes the social occasion in itself, or reason to celebrate. This is partly due to the friendly, social nature of Thai people, but also because of the way in which food is ordered and eaten in Thailand. http://thaifood.about.com/od/thaifoodandculture/a/foodculture.htm

Orangeburg opens it's door to culture by serving spicy Thai foods.  Here at Thai Orchid, we provide Thai foods and culture from Thailand.  Established in 2009, our business has grown and inspired the Orangeburg community to taste the exotic flavors from Thailand.  Our passion is to elevate the experience and enjoyment of fine foods leaving customers with complete satisfaction after visiting Thai Orchid Resturant of Orangeburg.

We serve special menus:

Red Curry (spicy or non-spicy options)
- chicken (jasmine rice, bamboo shoots, bell peppers, basil leaves)
- pork (jasmine rice, bamboo shoots, bell peppers, basil leaves)
- beef (jasmine rice, bamboo shoots, bell peppers, basil leaves)
- seafood (shrimp or scallop or squid or mussle, jasmine rice, bamboo shoots, bell peppers, basil leaves)

Green Curry (spicy or non-spicy options)
- chicken (jasmine rice, egg plants, green beans, bell peppers, basil leaves)
- pork (jasmine rice, egg plants, green beans, bell peppers, basil leaves)
- beef (jasmine rice, egg plants, green beans, bell peppers, basil leaves)
- seafood (shrimp or scallop or squid or mussle, jasmine rice, egg plants, green beans, bell peppers, basil leaves)

Pad Thai (spicy or non-spicy options)
- stir fry noodles with tamarine sauce, bean sprout, scallion, peanuts

Drunken Noodle (spicy or non-spicy options)
- stir fry noodles with chili paste, basil leaves, bell peppers

Ginger Chicken (spicy or non-spicy options)
- chicken, stir fry with ginger onion, bell peppers

Thai Orchid of Orangburg
1155 St. Mattews Rd.
Orangeburg, SC 29115
803-937-5103